There's this cup of sugar syrup (those kind in canned fruits) on my table, and its fermenting (got whitish growth in the syrup, and it kinda stinks.. =.=).
I left it there for 2 days cos i lazy keep. zzz
Edit:
On closer look, there are bubbles in the solution. Probably contains the CO2 produced by the thriving bacteria in the sucrose-rich environment..
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