Tuesday, April 28, 2009

No ants?

There's this cup of sugar syrup (those kind in canned fruits) on my table, and its fermenting (got whitish growth in the syrup, and it kinda stinks.. =.=).

I left it there for 2 days cos i lazy keep. zzz

On closer look, there are bubbles in the solution. Probably contains the CO2 produced by the thriving bacteria in the sucrose-rich environment..

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